For Valentine's Day I made some filled chocolates for someone special. They are Semi-sweet chocolate on the outside, and creamed fondant filling inside. I made four different flavors: Peppermint, Raspberry, Orange, and Maple. Extremely happy with how they came out; they tasted as good as they looked.
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| Inside of a Peppermint-filled Chocolate |
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| Packaging for the Homemade Chocolates |
I had some leftover semi-sweet chocolate chips, so I decided to dip some strawberries in it and add some decoration to the outside. I used three different kinds of sprinkles: red sugar crystals, X's & O's, and non-pariels. For the last pair of berries, I added fresh ground sea salt to compliment the sweetness of the chocolate and fruit.
I had some leftover semi-sweet chocolate chips, so I decided to dip some strawberries in it and add some decoration to the outside. I used three different kinds of sprinkles: red sugar crystals, X's & O's, and non-pariels. For the last pair of berries, I added fresh ground sea salt to compliment the sweetness of the chocolate and fruit. 
Did you save me any????
ReplyDeleteAfraid not :( They were too good to just let sit...
ReplyDelete